Thursday, January 14, 2010

popiah day

Talking about the best popiah in Taiping, it has to be the Lee-Bee-Shuang-made popiah!

It never crossed my mind that a teeny weeny popiah contains so much ingredients and need so much preparation work. No pain no gain.



It took me the entire morning to get all these done. Peeling, slicing, chopping, frying and cooking.



The first ever popiah from the famous cook!! A bit ugly though.



The improved version. Looked much better. Yum yum....

I am sure that my family will stay away from popiah for a loooooong time after stuffing themselves with all my popiahS.

2 comments:

Lee ZI Xuan said...

the popiah makes me feel hungry ady la... *salivating*

Lazaholic said...

esp my popiah, right? haha